Sea-maid Sous Vide Container 12 Quart EVC-12 with Collapsible Hinge Lid for Anova Cookers

Sea-maid Sous Vide Container 12 Quart EVC-12 with Collapsible Hinge Lid for Anova Cookers

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Sea-maid Sous Vide Container 12 Quart EVC-12 with Collapsible Hinge Lid for Anova Cookers 

 

Details information 

PC Sous Vide Container
Capacity: 11L/12QT
Size: L12.5″xW8.9″xH7.7″
Size: 320x263x200MM

1 pc/polybag
12 pcs/carton

 

IMMERSION CIRCULATOR COMPATIBLE… with sturdy sides ready for mounting Anova,Wancle, Nomiko, Sansaire, Polyscience & most clip-on sous vide cookers
COOK LARGE MEALS QUICKLY… with a generous 12-quart capacity that easily fits whole chickens or roast cuts. Prep gourmet meals for the whole gang in one go.
FAST & STRESS-FREE CLEANING… Totally dishwasher safe. No more messy scrubbing or struggling with large containers in the sink. Throw it in the machine!
DROP DURABILITY… unlike glass, it’s shatter-resistant so you won’t be sweeping shards off your kitchen when you should be cooking a great meal.
HEATPROOF GUARANTEE… with polycarbonate material that withstands up to 210°F. Heat up as high as you need to slow-cook tender meats perfectly all the way through
Our sous vide container withstands high temperatures &drops, is easy to clean, & fits large cuts of meat. Click ADD TO CART now to cook perfect gourmet meats, all the way through, every time…
QUALITY
Product is made from the best quality and is also NSF (National Sanitation Foundation) Certified.
CAN I USE THIS CONTAINER WITHOUT THE LID?
You certainly can, however to keep water from evaporating out it’s best to use a lid which you can find by clicking our brand name at the top.
Lid SIZE/ COMPATIBILITY

Advantages:

1.Since the container is transparent it’s easy to keep an eye on how your food is cooking.
2.The polycarbonate material holds the heat in the bath much better than the metal in a pot. Therefore less power is required from your immersion circulator.
3.Since these are designed for storage they all have lids available. These are normally thin plastic and can be easily cut away around the circulator so that the lid can be in place while in operation. This significantly reduces evaporation and heat loss thus reducing the need for refilling the bath on long cooks.
3.The containers are rectangular in shape which normally makes it easier to arrange sous vide pouches than in a circular pot.
4.The polycarbonate material is designed to withstand temperatures greater than those used in sous vide cooking.
5. For their size these containers are relatively light weight.

 

 

 

 







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